Geography and some basic things about North America
Geography and basic things about North America
The Continent of North America is entirely
within the Northern Hemisphere and almost all within the Western Hemisphere. It
is also considered by some (quantify).
North American continent is the third largest continent in the
world and is also a portion of the second largest supercontinent if South
and North America both are combined in to Asia, Americas, Africa and Europe are considered to be part of one supercontinent
called Afro Eurasia.
The Continent of North America
An
area of 21,346,000 km² (824,714 mi²) and with an estimated population
of 380 million, the northernmost of the two continents of the Western
Hemisphere is bounded by the Caribbean Sea, Atlantic, Pacific Ocean on the
West, the Atlantic Ocean on the east, Pacific Oceans and South America on
the south; and the Arctic Ocean on the north.
The
half of the North America is sparsely populated and covered mostly by the
Canada, except for the northwestern portion, which is occupied by the Alaska,
the largest State of the Unite States and northeastern portion, which is
occupied by Greenland. The central and southern portions of the continent
are represented by the Mexico, United States and numerous smaller states
primarily in Caribbean and Central America.
The Continent North America Culture refers to the arts and
other manifestations of human achievements and activities and from the
continent of North American. The specifics are unknown, but between the 16,500 and 40,000 years ago, the melting of
the ice sheets formed in the last Glacial Maximum allowed Paleo-Indian peoples
to migrate into the Continent of the North American, eventually diversifying
and giving rise to such civilizations as the Mound Builders or the Aztec
Empire, among others. However, during the times of colonization of the America
region and due to the colonization of the Americas by Europe a lot of people
was immigrated, and along with mass immigration from European nations since the
17th century, North American culture was increasingly influenced from the
Western culture, and saw an increasing amount of diversity and adopted a lot of
new ways, and traditions from the Western culture, almost overwhelming the
native peoples through displacement, genocide and cultural dominance. The
resultant mix of Western and native customs would form what is now called North
American culture.
The North American Continent
languages are not only reflects the indigenous people of that continent, but
also reflect the European colonization as well. English, Spanish and to a
lesser extent are the most widely and randomly languages are spoken languages
in the Continent of the North America and, especially in the Creole, Caribbean,
languages lexified by them.
Religion in North America spans
and spreads the period of the Native of the settlement of Europe, American dwelling,
and the present day. And its different kinds of various faiths have been a
major influence on philosophy, art, culture, political and law.
Between
them, the Canada, United States, and Mexico account for 85% of
the population of the Continent of the North America. In each of these areas,
regions and the countries the religion is dominated by the Christianity, that
is spreading in the continent and the largest religion in the Continent of the
North America.
North American cuisine includes foods native to or popular in countries of the
continent of the North America, such as Central American cuisine, American
cuisine, Canadian cuisine, and the Mexican cuisine. North American cuisines
display influence from many international cuisines, including the Asian
cuisine, Jewish cuisine, Native American, and especially European cuisine.
Grilled shrimp taco as a broad,
geo-culinary term, Caribbean cuisines and the Central American cuisine are also
included by the North American cuisine. These areas and regions are the part of
the North America, so these regional cuisines also fall within the penumbra of
North American cookery.
Burrito is the term "regional"
is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ
markedly from Cuban cuisine; Mexican cuisine spills across the border into the
Mexi-Cali and the Tex-Mex, the cuisines of Michigan, sub-cuisines and Ontario
have more in common with each other than either has with the cuisines of
Manitoba or Iowa.
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